Welcome to TANGRAM
The hotel’s lively signature restaurant and sake bar offers innovative international dining with a contemporary Japanese twist.
TANGRAM restaurant spans a whole floor of AKI Hong Kong-MGallery and inspired by the childhood puzzle game, TANGRAM restaurant gathers unique forms of cuisine and pieces them together to create a full picture of diverse, colorful and flavorful elements.
TANRGAM takes its cue from Japan but offers a wide variety of international taste sensations. The signature restaurant’s lunch is served bowl style. The home-made consomme with rich flavor extracting from his own slow-cooking recipe and carved with noodles with the exquisite delicacies.
- all day dining
- AKI BOWLS
TANGRAM’s open kitchen and diverse menus contribute to the restaurant’s upbeat and social vibe, bringing people together for delectable feasts and joyful rendezvous. A French native, Executive Chef Hubert Goussard has designed a collection of “AKI BOWLS” presenting a clear soup called “Consommé” that he used to prepare in his native region of Brittany. Chef Hubert shows exceptional creativity in his culinary journey. From his new dining concept for TANGRAM, ingredients are infused and slow cooked for hours to extract delicate flavors enhancing Japanese Soba with an exquisite French twist. AKI BOWLS will definitely surprise you in pleasant ways.