As well as being known as the capital’s icon of luxury hospitality services and products, InterContinental Jakarta Pondok Indah has also earned platitudes for being the provider of inspiring food and drink experiences. The hotel’s signature restaurant, Sugar & Spice is celebrated for its high-end buffet lunches and dinners, Sugar & Spice recently introduced two new dining events that aim to add inspiring varieties to Jakarta food connoisseurs’ already-impressive dining-out calendar. Every Friday night, Jakarta’s most popular fine-dining restaurant transforms into a haven of mouth-watering culinary masterpieces from the ocean. Sugar & Spice’s famed Seafood on Ice Corner becomes even more expansive, its Japanese Section will be adorned with the freshest premium cuts of sashimi and sushi while other Sections boast sea-inspired gastronomic marvels such as rare-to-find Sea Urchin Risotto, Baked Oysters 3 Ways, Grilled Fish Padang Style, Thai Baked Lobster, and many more.