The emphasis is on interactive experiences and personal service as your waiter spoons handmade herb butter onto your plate or the chef slices your steak at the table. Enduring French recipes incorporate in-house dry-aged grills and a buffet-style dessert section for finishing the courses. Herbs are hand selected from the rooftop garden. The diverse menu offers everything from vegan options to sharing course menus, and the sumptuous breakfast buffet will tempt you to go back for one more plate.