Welcome to Restaurant Vinkeles
exciting, modest and refined...
Awarded a Michelin star since November 2009, the delicate French cuisine of Restaurant Vinkeles offers an excellent mixture between classic and contemporary styles.
English / Dutch/Flemish
THE TEAM Since the restaurant’s 2006 beginning, Executive Chef Dennis Kuipers and Chef de Cuisine Jurgen van der Zalm have each shaped Restaurant Vinkeles in their own way. On a never-ending quest to bring out the flavors, pureness and character of premium ingredients, both have elevated their kitchen to the highest level of cuisine imaginable.
- Fine Dining
- Private Dining
Executive Chef Dennis Kuipers and Chef de Cuisine Jurgen van der Zalm use only the freshest ingredients for their seasonal menu, which showcases their strict dedication to purity of flavour and presentation. Often described by guests as “exciting, modest and refined