Since its opening in 2016, OVO has become a remarkable culinary name in Moscow and accrued a number of high-profile gastronomic awards, both Russian and international. Recommended by the MICHELIN Guide, OVO is listed among the top 45 restaurants in Moscow. The kitchen's Head Chef Denis Stepanov began his career at LOTTE HOTEL MOSCOW over ten years ago, after establishing himself at award-winning European restaurants and working with famous gastronomic stars of France and Italy. His culinary approach is distinguished by a reverence of ingredient quality, honouring the tastes of guests with his signature style.