Overseen by culinary icon Pierre Gagnaire, La Maison 1888 was the first restaurant in Vietnam to be helmed by a three-Michelin-starred chef. Guests can experience a choice of three-, four- and five-course set menus that fuse classical French flavours with an unmistakable Vietnamese influence. Local and seasonal ingredients are treated with the utmost care and attention by a talented team of chefs, who combine cutting-edge cooking techniques with picture-perfect presentation.