Welcome to Karibu Restaurant
Karibu is set between the picturesque view of Table Mountain and the tranquil blue waters of the Atlantic Ocean.
Karibu affords you the opportunity to experience the vibrant flavours of South Africa and be part of their unique theatre of dining.
Afrikaans / English / Xhosa
The Karibu chefs bring to all their dishes passion based on many years of experience. With the organic fragrances of the veld blended into our food, you can experience a true feeling of 'living in Africa'. Using only the finest ingredients, our chefs prepare the best South Africa has to offer – from succulent steaks and delicious seafood to Cape Malay and traditional local favourites like boboite, potjiekos, game, snoekbraai, putu and chakalaka and koeksisters. Be sure to enjoy our traditional 'braaivleis' (BBQ). Top grade prime cuts of meat, fish and poultry are grilled to perfection right in front of your eyes int rue South African style over the coals of an open fire.
- South African Cuisine
- Ethnic Restaurant
- Indigenous Cuisine
- Wine Selection
- Scenic Setting
They invite their guests to encounter the ruggedness of Africa within the luxurious setting of their restaurant where a mixed fusion of African ambiance blends itself with the flavours of a rich and diverse cultural heritage. At Karibu restaurant they take pride in offering their guests a selection of the Cape’s finest wines which they have sourced from emerging and established estates. Storage of wine is in a series of 9 varied temperature-controlled glass front display fridges holding a maximum of 2338 bottles as well a temperature-controlled cellar holding a maximum of 3840 bottles. In addition to this we have a selection of Rare wines (45 cases in total) stored at temperature and humidity. These wines vary in vintage from 1979 to 1995.