A masterpiece of elegance started in the 60's by Jacques Couëlle and now marvelously reinterpreted with new rooms and suites, new spaces and restaurants, for an uplifted experience. The culinary journey starts with the iconic Mediterranean flavors of Barbecue Restaurant and it is complemented with the sophisticated atmosphere of Le Grand, a legendary fine-dining Restaurant recently renovated. For those who want to embark on exotic adventures, the hotel offers the Japanese cuisine Nobu style of Matsuhisa and the Street food & Beef of Beefbar.